Your Go-To Guide For Farm-to-Table

Scroll

Looking for an authentic farm-to-table dining experience? We put together a curated list of the best experiences available. It's time to dine in the Middle of Everything, surrounded by the fields and crops that define the menu.

  • Farm-To-Table Hotspots

Since Illinois is in the Middle of Everything, you’re often surrounded by farms and orchards. Many restaurants implement unique and of-the-moment finds into their delicious and specialty dishes that are equally good for the planet as well as the palate. Your taste buds will thank you for knowing thy farmer. 

Firefly Grill

Effingham

Named for the fireflies that cofounder Kristie Campbell once chased around the Effingham backyard of her grandparents, this restaurant stays true to its symbol. Firefly is a beacon of nourishment for customers, staff members, and the surrounding sustainable crops and farmlands that supply the kitchen.

Epiphany Farms

Downs

With 75 acres of farmland, orchards and vineyards, and with a team dedicated to regenerative farming techniques, it’s the crops grown here that sustain four restaurants (Epiphany Farms Restaurant, Anju Above, Bakery and Pickle, and Harmony) in nearby Bloomington. Visit one of those sustainable dining rooms or swing by the farm for an interactive tour and a family-style dinner.

Locavore Farm

Grant Park

Only 43 miles south of Chicago, this family-owned farmstead feels a world away. A four-hour Dine on the Land experience brings guests together at a 107-foot-long table in the garden. The evening is augmented with live music, dancing in the grass and roasted marshmallows. 

Heritage Prairie Farm

Elburn

The Farm's Chef carefully prepares each dinner menu by selecting the very best fresh ingredients from their Certified Organic Farm. They serve monthly dinners family-style as you take in the beautiful surroundings - many of which created your farm-to-table dinner. Monthly dinners celebrate the seasonal themes happening on the farm - harvest moon, roots and honey. Pizza nights are especially popular.

Related Reads:

Alto Vineyards

Alto Vineyards
in Eat & DrinkWine MakersIllinois Makers

After retiring from Southern Illinois University in 1978, Guy Renzaglia decided ...

Prairie Fruits Farm & Creamery

Prairie Fruits Farm & Creamery
in Eat & DrinkIllinois MadeIllinois MakersFood & Beverages

Do peaches go with fried green tomatoes? Find out at a creative Illinois farm di...

Jane Lynch’s Guide to the Middle of Everything in Illinois

Jane Lynch’s Guide to the Middle of Everything in Illinois

Star of screens big and small, award-winning actor, author, comedian, vocalist, ...